It's your (food) business?
For over 30 years, UK "Farm to Fork" food safety policies have been at the forefront of our thinking on how to help the food industry with Health, Safety and Hygiene Regulations - from Food Production to the Cafe on the Corner.
The Food Hygiene (England) Regulations 2006 and The Food Safety Act 1990 (FSA 1990) can be a little easier to comply with by using unplasticized solid uPVC wall cladding. A "Proof" towards
- Design and Layout: Premises must be designed to permit good hygiene practices.
- Cleanliness and Maintenance: All areas where food is handled must be kept clean.
- Facilities: Adequate facilities for cleaning equipment and food must be provided.
Not only does Direct Cladding comply, but it can also increase efficiency of working environments.

